Flemington, New Jersey · The weekly bake

Sunday bake.
Monday bread.

A country loaf for the table. Sliced sourdough for the week. Good bread, made here, with a little more to share.

Choose your Monday

Order by Saturday at noon · Pickup or $5 Hunterdon County delivery

Pickup: Mine Brook Park, 9–10:30 a.m.
Delivery after 5 p.m. on the selected pickup day.

Thanksgiving week: I’m visiting family for Thanksgiving, so pickup moves from Monday, November 30 to Tuesday, December 1. Orders still close Saturday, November 28 at noon. Mine Brook Park pickup: 9–10:30 a.m. Delivery: after 5 p.m.

Country sourdough loaves cooling after a bake in Robert’s kitchen
Flour. Water. Salt. Time. Made by Rob in Flemington.

One Sunday. Two kinds of loaf.

A good start
to the week.

Country Sourdough

1150g · A generous loaf for sharing.

$15 $13 for members

10 loaves in the first batch.

Sliced Pullman

1300g · Ready for toast and sandwiches.

$18 $16 for members

9 loaves in the first batch.

See the next Mondays →

Make it your regular order: every week or every other week, with an easy skip before Saturday noon. Set up your regular order →

The Sage Dad · Flemington, NJ

A little piece
of local life.

Good food, discoveries around Flemington, and things worth doing together.

A weekly letter from Rob, with room for a market visit, an idea for supper, a useful discovery, and Batteries Not Included, our family section, when you want something to try with the kids. You don’t need young children to belong here.

Members save $2 on every loaf and get the member activity collection and newsletter archive. Bread is always available without a membership.

$6/month or $60/year. Eligible complimentary members receive the same bread savings.

Meet the newsletter Read a sample →

For the family moments

Something to do.
A little less searching.

Free activities, things worth knowing, and a rescue plan for the elf you forgot to move.

Find an activity

The seasonal rescue

Oh hell.
The elf.

130+ ideas, from a thirty-second save to something a little more ambitious.

Open the free guide →

FREE FIELD NOTES · OPTIONAL

Keep a little local life in your inbox.

Occasional bread news, local discoveries and useful ideas. Free Field Notes is separate from the paid weekly newsletter.

Rob at his market table with packaged sourdough

The person behind The Sage Dad

Hi, I’m Rob.

I’m a baker, writer, dad and maker in Flemington. I’ve worked in technology and media, driven a school bus, and been a father across generations. The things here grow out of that life.

A loaf for the week. A story worth sharing. Something useful to try together.