Not long. When my daughter turned two, about a year ago, I started working with her in the kitchen. We fell in love with baking together. Sourdough was a natural progression of our efforts and I kept getting praise about my breads. One thing led to another and I decided to get my Cottage License and sell bread.

The Sage Dad is more than a name — it’s a mission.

We’re about showing up with heart, embracing the chaos, and raising confident, kind, and curious daughters (and sons!) through intentional, joyful parenting.

Whether you found us through a loaf of sourdough, a podcast episode, or a delivery bag doodle, welcome. You’re in good company.

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Yes. Many of our scones, cookies, and enriched breads contain butter, cream, and/or eggs. Dairy-free requests are possible for select products—just ask!

Most are nut-free, but some scones and sweet breads (like maple pecan) contain tree nuts. All are made in the same home kitchen, so we cannot guarantee cross-contact–free items. We do not use Peanuts or any items manufactured in a facility with Peanuts as Sage is also allergic to Peanuts.