Most are nut-free, but some scones and sweet breads (like maple pecan) contain tree nuts. All are made in the same home kitchen, so we cannot guarantee cross-contact–free items. We do not use Peanuts or any items manufactured in a facility with Peanuts as Sage is also allergic to Peanuts.
I prepare in my families kitchen under the NJ Cottage Bakery License.
Not long. When my daughter turned two, about a year ago, I started working with her in the kitchen. We fell in love with baking together. Sourdough was a natural progression of our efforts and I kept getting praise about my breads. One thing led to another and I decided to get my Cottage License and sell bread.
It’s both!
The Sage Dad began with bread, but it’s become a home for:
We’re growing slow — like a good sourdough — with intention and love.
Currently we are not taking orders; however, please feel free to send interest to rob@thesagedad.com and we will contact you as soon as ordering is available.
